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Logistics Gives Back
October 18, 2017 Blog Richard Kochersperger

Logistics gives back Here’s our monthly roundup of some of the charitable works and donations by companies in the material handling and logistics space. By DC Velocity Staff  0 Comments In September, Omaha, Neb.-based transportation and logistics services company Werner Enterprises Inc. partnered with retailer The Home Depot to deliver Hurricane Irma relief aid and supplies from Lake
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Mission Statement
October 17, 2017 Blog Richard Kochersperger

Don’t Assume Employees Care About Your Company’s Mission Don’t assume your employees automatically care about your company’s mission. Help them understand what’s in it for them. By Elizabeth Dukes Co-founder and EVP, iOFFICE@iOfficeCorp Do your employees know where they’re going, or are you sending them aimlessly searching? CREDIT: Getty Images  Running a company without a strong mission
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Coin Management
October 17, 2017 Blog Richard Kochersperger

The grocery industry is constantly changing. Grocers must adapt to changes in consumer behaviours and expectations, online competitors luring away once-loyal shoppers and economic uncertainty that threatens already razor-thin margins. With that in mind, the pressure is on to control costs and find new ways of increasing profitability. Fortunately, grocers need to look no further
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Rail Freight Losing Market Share
October 17, 2017 Blog Richard Kochersperger

Rail Freight is Losing Market Share: How Can It Improve? Posted by Steve Banker on  October 17, 2017   · No Comments The 2017 State of Logistics report shows that in the US the faster and more reliable modes have grown year-over-year.  These faster modes are also forecast to continue to grow for the next five years. Slower
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Supply Chain Resilience
October 17, 2017 Blog Richard Kochersperger

Demystifying Supply Chain Resilience BY TOBY BRZOZNOWSKI ON OCT 17, 2017 Supply chain resilience is one of those buzzwords that has been broadcast for years as a key to business success. But what does it exactly mean, and more importantly, how is it achieved? Since global supply chains are literally made up of countless moving parts that
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Hydrogen Trucks
October 17, 2017 Blog Richard Kochersperger

Will Hydrogen Fuel Cell Trucks be the Answer in the End Maybe Yes, Maybe No, as Toyota Expands Pilot at Ports of Los Angeles and Long Beach Oct. 16, 2017 SCDigest Editorial Staff What is going to be the alternative fuel truck of the future?A few years ago, it looked like the short term answer
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Amazon Direct to Trunk
October 17, 2017 Blog Richard Kochersperger

Amazon Prepping Direct-to-Trunk, In-Home Delivery? By Randy Hofbauer – 10/16/2017 Last-mile delivery seems to be cooling down. Literally. Ecommerce giant Amazon.com reportedly is developing a smart doorbell service that would give delivery drivers the ability to, with the push of a special doorbell, enter a person’s house to drop off deliveries, CNBC reported, citing two people familiar with the
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Evolution of Foodservice
October 17, 2017 Blog Richard Kochersperger

The Constant Evolution of Foodservice (and What it Means to You) BY CHRIS LEWIS ON OCT 16, 2017 Few industries have been as influenced by changes, especially in the last decade, as the foodservice industry has. Driven by consumer demand, continuous releases of new technology and the ability to deliver products faster and more efficiently than ever
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Food Packaging: Next 30 Years
October 17, 2017 Uncategorised Richard Kochersperger

Future Ready: Decoding the next 30 years of food and packaging The rise in digital technologies and innovations has created a paradigm shift affecting the entire global food system—from farms and supermarkets to our kitchens and dinner tables. Here’s a glimpse into what the future holds Promotional Feature, HT Brand Studio Tetra Pak offers the
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Controlled Atmospheres
October 17, 2017 Blog Richard Kochersperger

Controlled Atmospheres Enable Fresh Produce to Reach Distant and New Consumers BY EDUARDO KERBEL ON OCT 16, 2017 Global demand for fresh fruits and vegetables is expanding as a result of consumer interest in healthy, fresh produce, as well as an increased appetite for crops from distant growing regions, supported in part by rising affluence in emerging
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